We offer half-day (about 3-4 hours) culinary workshops during which you will learn how to cook selected Polish culinary specialties, starting from dumplings (pierogi) through red borscht stuffed cabbage rolls (gołąbki) to pork chop (kotlet schabowy). The choice of dates is always to be determined. In addition, depending on the date of your visit to Poland, we can also offer other seasonal dishes, snacks, sweets such as Christmas gingerbread pierniki), cheesecake (sernik) and many others.
Included
- English speaking specialist – cook,
- all products necessary for the workshop,
- possibility to eat self-made dishes.
Not included
- transfer available on request from all central located hotels in Krakow (USD 50 / one way)
Book with deposit
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Looks interesting but I’ve few questions
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